Last night was the annual Flavors of Phoenix fundraiser at the Westin Kierland hotel for The American Liver Foundation. Most of my family was there (sorry Ash and Bri) and we had such an awesome time. Each table had their own chef who planned the entire menu and prepared the food right in front of us. All of the tables were decorated differently and they were exquisite! There was a silent auction and hors d'oeuvres for the first hour, then we were all seated in the Grand Ballroom. They started the program and I was asked to speak again this year to help raise money for research grants. After that we enjoyed five courses of amazing food thanks to Chef Rick Dupere of the Ritz Carlton. It was really neat having my family there to support me and I hope that they all had as much fun as I did. 
5 comments:
Molly looks like you had a great time. You look fabulous. I bet you are actually glad it over.
It was a fantastic event and I am so grateful we got to be in such great company and atmosphere. Thanks again, love ya
That's awesome. I read your sister's blog about when you were hiding up high in the pantry, you are hilarious and one of a kind. miss you
Hey Moll, it's Jaymie's cousin Keara. We met a long time ago when I was little. Just wanted to say hello.
I love blogs too :)yeah my email is the same, is yours?
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